Pato Salvaje Asado con Romesco de Avellana Tostada y Remolacha Chamuscada
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
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Cuisine & meal · 20 recipes
Spanish-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
Pan-seared chops with Spanish pepper sauce and crispy green
Meaty white fish with Spanish red pepper-nut sauce and caramelized root vegetables
Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.
Saffron-infused rice with chicken, seafood, and peppers
Saffron rice with mussels, clams, shrimp, and chorizo
Whole roasted sea bream in salt crust, romesco sauce, charred asparagus
Tender white fish in saffron butter with smoky jamón
Whole roasted branzino with charred red pepper-almond sauce, grilled spring onions & saffron aioli
Whole sea bass in salt crust, charred romesco, wilted spinach with raisins & pine nuts
Squid-ink rice, tender shellfish, aromatic saffron broth
Whole branzino in salt crust, theatrical and pristine
Wild sea bass stuffed with jamón and herbs, served with burnt tomato compote and Catalan spinach
Whole sea bass baked in salt crust with charred pepper and almond sauce
Pan-roasted gulf fish, Spanish nut sauce, fresh kernels
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Juicy dark turkey with almond-pepper sauce and charred greens
Spanish braise with depth and comfort
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
Half are done in about 43 minutes. The quickest is around 28 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 487 and 1279 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.