Dashi-Poached Egg Custard with Crispy Shiso & Toasted Nori Oil
Silken umami meditation at dawn
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Cuisine & meal · 40 recipes
Japanese-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken umami meditation at dawn
Silky steamed egg custard crowned with umami-rich crispy anchovies and toasted scallion ash
Ethereal egg custard on toasted brioche, umami-rich brown butter emulsion
Rice bowl with raw egg, soy and browned butter
Savory-sweet porridge with umami depth
Soft-yolk rice bowl, soy, butter & umami dust
Citrus custard on toasted brioche with caramelized tropical fruit
Savory silk custard, Korean-Japanese umami bridge, burnished aromatics.
Silky raw egg over warm jasmine rice, burnt sage butter, toasted nori dust
A silken, umami-forward start to the day
Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish
Three-texture breakfast of umami depth and golden refinement
Creamy, frothy green tea with whisked powder
Tamago kake meets umami-rich broth
Golden yolk, sweet corn, bonito whisper
Sweet-savoury egg ribbons on crispy sourdough with pickled plum
cloud-like egg, umami broth-soaked bread, aromatic herb crackle
Silky custard of eggs, umami depth, shimmering herb oil
Sweet-savory rolled egg with umami-rich accompaniments
Silky soft scrambled egg over warm rice with umami finishes
Silky egg stirred into warm rice with umami oil
Soft-scrambled eggs stirred into warm jasmine rice with a savory brown-butter drizzle.
Korean heat meets French technique in silken morning eggs
Silky egg poured over warm jasmine rice with toasted seaweed
Half are done in about 23 minutes. The quickest is around 13 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 280 and 890 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.