Breakfast
Gochujang-Miso Egg Custard with Crispy Anchovy Breadcrumb & Charred Scallion Oil
Silken gyeran jjim reimagined as a composed custard—gochujang and white miso folded into barely-set eggs with dashi, served in a warm ramekin beneath a crown of crispy anchovy panko and verdant scallion oil. Charred scallion whites provide bitter edge; toasted sesame oil and flakes anchor the plate.
493calper serving
11gprotein
26gcarbs
39gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Egg Muffins Recipe 35 min
- Tandoori Chicken Recipe 50 min
- Cobb Salad Recipe 55 min
- Chicken Kebabs Recipe 37 min
- Grilled Shrimp Recipe 21 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Protein Shake Recipe 5 min
More recipes using miso
Cook these next
They reuse what this recipe already has you buying.
Gochujang Egg Cloud with Crispy Anchovy Breadcrumb & Charred Scallion Oil
Breakfast · 649 cal
Five-Spice Roasted Duck Breast with Charred Turnip-Miso Reduction, Crispy Rice Cake & Black Sesame Oil
Dinner · 880 cal
Charred Eggplant & White Miso Dip with Toasted Pita Chips
Appetizer · 606 cal
Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy Capers
Appetizer · 692 cal
Crispy Anchovy & Garlic Chimaek Croquettes with Gochujang Aioli
Appetizer · 616 cal
Eggplant Miso & Sesame Charcoal Noodle Salad with Anchovy Oil & Burnt Yuzu
Lunch · 923 cal
