Breakfast
Gochujang Egg Cloud with Crispy Anchovy Breadcrumb & Charred Scallion Oil
Silky scrambled eggs folded with gochujang-infused butter, crowned with a crispy anchovy-panko breadcrumb that shatters on the tongue. Finished with charred scallion oil that adds bitter smokiness and a soft 65°C jammy yolk nestled in the center.
649calper serving
25gprotein
24gcarbs
51gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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