Breakfast

Gochujang-Caramelized Pear & Crispy Anchovy Egg Rice

Name: Gochujang-Caramelized Pear & Crispy Anchovy Egg Rice
Prep time: 12 min
Cook time: 65 min
Total time: 77 min
Yield: 2 servings
Ingredients: 1.5 cups short-grain sushi rice; 2 tablespoons unsalted butter, divided; 3 firm Bosc pears, sliced 0.3-inch thick; 3 tablespoons gochujang (Korean red chili paste); 2 tablespoons doenjang (Korean soybean paste); 1 tablespoon honey; 1 tablespoon rice vinegar; 4 large eggs; 0.5 cup panko breadcrumbs; 4 anchovy fillets, minced; 2 tablespoons sesame oil, divided; 1 tablespoon gochugaru (Korean chili flakes); 1 teaspoon white sesame seeds; Fine sea salt; 1 cup water (for rice cooking)

Short-grain rice toasted in brown butter, crowned with a barely-set egg yolk, surrounded by pears caramelized with gochujang and doenjang until deeply glossed, finished with crispy anchovy breadcrumbs and a whisper of sesame oil. Each spoonful layers heat, sweetness, funk and crunch—a sophisticated take on Korean comfort.

1210calper serving 29gprotein 188gcarbs 40gfat 12min prep 65min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this