Breakfast

Gochujang Beurre Blanc Egg Rice with Crispy Anchovy Crumble

Name: Gochujang Beurre Blanc Egg Rice with Crispy Anchovy Crumble
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 cups cooked day-old jasmine rice, room temperature; 4 tbsp unsalted butter, divided; 2 tbsp gochujang (Korean red chili paste); 1 tsp white miso paste; 1 tsp rice vinegar; 2 large eggs; 3 tbsp whole anchovies, patted dry; 1 tsp neutral oil; 1 tbsp toasted white sesame seeds; 2 scallions, charred and sliced; fleur de sel, to finish

Day-old jasmine rice kissed with gochujang-infused brown butter emulsion creates a sophisticated savory foundation. A perfectly poached egg with runny yolk cascades into the rice while shattered crispy anchovy bits and toasted sesame seeds catch the light—Korean comfort elevated through French technique.

588calper serving 18gprotein 52gcarbs 35gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this