Gochugaru Scrambled Eggs with Crispy Rice & Nori Oil
Fluffy eggs kissed with Korean chili flake heat and nutty sesame
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Cuisine & meal · 31 recipes
Korean-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fluffy eggs kissed with Korean chili flake heat and nutty sesame
Silken yolk atop shattered rice crisp, burnished aromatics and fermented heat.
Buttered rice bowl with soft-cooked egg, charred pear gastrique & umami anchovy crackle
Chewy Korean rice cakes meet spiced scrambled eggs and nutty brown scallion oil.
Spiced morning eggs over toasted sesame-butter rice, topped with umami-rich fried anchovies
toasted rice, jammy yolk, gochujang oil
Rolled seasoned eggs with umami punch and crispy garnish
Silken steamed eggs with burnt garlic and toasted nori crumb
Soft curds infused with fermented Korean heat and burnished alliums
Savory silk custard, Korean-Japanese umami bridge, burnished aromatics.
Silken steamed eggs with umami-rich anchovy oil and fresh herbal finish
Spicy-savory breakfast rice with soft curds and charred edges
Silky scrambled egg over warm rice with fermented kick
Crispy-edged Korean omelette folded with charred sweet corn and gochugaru butter oil
Whipped eggs, umami depth, golden crunch
Savory-spicy eggs with fermented heat and umami crunch
Crispy rice, jammy yolk, charred corn butter
Silky custard of eggs, umami depth, shimmering herb oil
Silky scrambled eggs over steamed rice with nutty anchovy infusion
Umami-rich morning rice crowned with a perfect yolk and herbaceous brown butter
Gochujang-butter rice, jammy yolk, toasted sesame
Silken steamed egg custard, umami-rich anchovy crumble, fragrant scallion-chili oil
warm jasmine rice, silky soft-cooked yolk, fermented heat
Soft eggs with funky kimchi, silken tofu & shattering crispy rice
Most sit close together, around 15 to 35 minutes, with the middle of the set at about 20 minutes.
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 402 and 734 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.