Breakfast
Cardamom French Toast with Caramelized Pear
Thick-cut sourdough dipped in cardamom-laced custard, then seared until golden and custardy inside. Glossy caramelized pears with a hint of black pepper finish it—elegant enough for weekend breakfast, quick enough for Wednesday.
364calper serving
8gprotein
48gcarbs
18gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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