Breakfast

Gochugaru Scrambled Eggs with Crispy Anchovy & Sesame Rice

Name: Gochugaru Scrambled Eggs with Crispy Anchovy & Sesame Rice
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 6 large eggs; 2 tbsp unsalted butter, divided; 2 tsp gochugaru (Korean red chili flakes); 1 tbsp white miso; 1 cup cooked short-grain rice (day-old, cold); 1 tbsp sesame oil; 2 oz dried anchovy fillets (멸치), whole; 2 tsp toasted sesame seeds; 1 green scallion, thinly sliced; Fine sea salt to taste

Silky scrambled eggs infused with gochugaru heat and miso depth, served over fluffy short-grain rice toasted in brown butter and sesame oil until nutty and fragrant. Crispy fried anchovy strips and toasted sesame seeds bring umami punch and textural contrast to this comforting, technique-forward breakfast.

554calper serving 29gprotein 27gcarbs 36gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this