Breakfast
Gochugaru Scrambled Eggs with Crispy Rice & Nori Oil
Soft scrambled eggs infused with gochugaru's gentle warmth, served over crispy day-old rice crisps and drizzled with a quick nori-infused oil. The rice crackles, the eggs stay pillowy, and the umami from toasted seaweed ties it all together in under 15 minutes.
448calper serving
15gprotein
25gcarbs
32gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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