Breakfast
Gochujang Scrambled Eggs with Crispy Rice & Scallion Oil
Soft, pillowy scrambled eggs tossed with gochujang and sesame oil, served over warm crispy rice with a drizzle of scallion-infused oil and toasted sesame seeds. A five-minute Korean diner classic that feels like a warm hug.
639calper serving
18gprotein
40gcarbs
46gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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