Appetizer
Gyeran Mari with Gochugaru Aioli, Crispy Garlic Chips & Dukka Dust
Delicate layered gyeran mari (egg roll) made with four thin omelette sheets stacked and rolled with sautéed shiitake and perilla, sliced into discs, served upright with spiced gochugaru aioli, crispy garlic chips, and aromatic dukka spice dust with micro cilantro.
1041calper serving
31gprotein
28gcarbs
92gfat
25min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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