EasyDinner
Galbijjim: Braised Korean Beef Short Rib with Ginger-Soy Glaze & Crispy Garlic Chips
Fall-apart tender short ribs in a deep, aromatic braising liquid, finished with nutty brown butter crisps
938 cal · 70g protein · 60 min
Cuisine · 183 recipes
Korean-Style Recipes
Dishes built on Korean ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyIn-between
Tteok-bokkis: Spicy Rice Cake Stir-Fry with Melty Mozzarella & Herbs
Chewy rice cakes in a fiery gochujang glaze, stretched with melted cheese
964 cal · 23g protein · 15 min
EasyLunch
Doenjang Chicken & Root Vegetable Soup with Crispy Sourdough Croutons
Warming soybean-paste broth with tender chicken, radish & carrot, and crunchy bread
861 cal · 48g protein · 30 min
EasySnack
Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
494 cal · 4g protein · 20 min
EasyBreakfast
Gochugaru Scrambled Eggs with Crispy Rice & Nori Oil
Fluffy eggs kissed with Korean chili flake heat and nutty sesame
448 cal · 15g protein · 15 min
SophisticatedIn-between
Crispy Shallot & Black Garlic Tteokbokki with Burnt Chili Oil & Toasted Nori
Korean spiced rice cakes tossed with jammy chili paste, crispy shallots, and aromatic black garlic
1006 cal · 12g protein · 28 min
SophisticatedSnack
Crispy Tteok Chips with Gochugaru Aïoli & Toasted Sesame Salt
Thin-sliced Korean rice cake, fried to crackling shards, dipped in spiced mayo
180 cal · 7g protein · 25 min
SophisticatedLunch
Galbijjim-Inspired Braised Short Rib with Charred Daikon Purée, Asian Pear Glaze & Roasted Sesame-Black Garlic Jus
Tender braised beef short rib finished with burnished glaze, roasted pear, and umami-dark reduction
437 cal · 13g protein · 110 min
SophisticatedAppetizer
Charred Octopus & Persimmon Crudo with Crispy Gochugaru Rice Cake, Black Garlic Oil & Pomegranate Caviar
Delicate raw octopus with jammy roasted persimmon, burnished spiced crumble, and umami black garlic essence
1431 cal · 32g protein · 60 min
SophisticatedDinner
Whole Branzino en Papillote with Gochujang-Fermented Black Bean Glaze, Charred Baby Leeks & Umami Black Garlic Emulsion
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
1158 cal · 79g protein · 45 min
SophisticatedDessert
Doenjang Crème Brûlée with Crispy Miso Tuile, Roasted Chestnut Purée & Burnt Honey Caramel
Silky fermented soybean custard with caramelized top, nutty chestnut swirl, and honeyed amber glaze
995 cal · 11g protein · 65 min
SophisticatedDessert
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle & Crispy Sage Oil
Silken custard, spiced pear, crispy brittle, burnt herb oil
1412 cal · 43g protein · 75 min
SophisticatedDinner
Whole Branzino en Papillote with Charred Shishito, Yuzu Kosho & Fragrant Oil
Pristine fish steamed in parchment with briny peppers, citrus-chili paste, and herb aromatics.
1221 cal · 164g protein · 47 min
SophisticatedLunch
Doenjang-Caramel Halibut with Charred Baby Bok Choy & Crispy Rice-Paper Shards
Miso caramel enrobes seared white fish with bitter greens and shattering rice-paper crunch.
960 cal · 83g protein · 50 min
SophisticatedSnack
Crispy Shrimp Toast with Gochugaru Aioli & Charred Scallion Ash
Crunchy sourdough crowned with buttery shrimp mousse and fermented red pepper bite.
715 cal · 37g protein · 35 min
SophisticatedBreakfast
Gochujang-Cured Egg Yolk & Crispy Rice Cake with Black Garlic Oil
Silken yolk atop shattered rice crisp, burnished aromatics and fermented heat.
594 cal · 13g protein · 35 min
IntermediateIn-between
Crispy Perilla Leaf & Gochugaru Tempura with Soy-Vinegar Dipping Sauce
Shiso-like Korean leaves in a delicate batter, served with a tangy dipping sauce.
624 cal · 13g protein · 25 min
IntermediateBreakfast
Crispy Tteokbokki Rice Cake & Gochujang Egg Scramble with Charred Scallion Oil
Chewy Korean rice cakes meet spiced scrambled eggs and nutty brown scallion oil.
1090 cal · 22g protein · 26 min
IntermediateSnack
Crispy Kimchi-Anchovy Crackers with Whipped Doenjang Cream
Umami-packed crackers paired with a fermented soybean dip.
102 cal · 3g protein · 17 min
IntermediateLunch
Pan-Seared Halibut with Gochugaru-Brown Butter, Charred Shiitake & Crispy Garlic Rice
Buttery seared white fish with spiced brown butter, umami mushrooms, and crispy rice crust.
679 cal · 40g protein · 40 min
IntermediateDinner
Pan-Seared Beef Ribeye with Korean Pear-Gochujang Sauce, Charred Broccolini & Toasted Sesame Miso Rice
Prime beef dressed in sweet-spiced Korean pear sauce, with sesame-miso rice and charred greens.
1129 cal · 62g protein · 47 min
IntermediateAppetizer
Grilled Squid & Shrimp Skewers with Gochujang-Lime Glaze & Crispy Garlic Chips
Charred seafood spiced with Korean heat and cooled by bright lime—showstopper appetizer.
401 cal · 36g protein · 33 min
IntermediateDessert
Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle
Spiced creamy custard crowned with caramelized pear and nutty sesame crunch.
1042 cal · 9g protein · 38 min
SophisticatedBreakfast
Gochujang-Caramelized Pear & Crispy Anchovy Egg Rice
Buttered rice bowl with soft-cooked egg, charred pear gastrique & umami anchovy crackle
1210 cal · 29g protein · 77 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 72 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Korean recipes?
No, and we do not claim they are. These are dishes built on Korean ingredients and technique by the Delicious kitchen, which is why the pages say Korean-style rather than Korean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
How many calories are in these?
Most land between 312 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
