Dinner
Seared Pork Chop with Apple & Thyme Pan Sauce
A thick, juicy pork chop seared until golden, then finished with a quick pan sauce of apple cider, fresh thyme, and a knob of butter—table-ready in 18 minutes and tasting like restaurant comfort. A generous, restorative New Year's dinner.
490calper serving
35gprotein
9gcarbs
34gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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