Dinner
Soy-Butter Glazed Swordfish with Charred Shishito Peppers & Forbidden Rice
Thick swordfish steak seared until golden outside, glazed with a silky reduction of soy, mirin, butter, and garlic that becomes glossy and caramelized. Served over forbidden (black) rice with toasted sesame oil and crispy fried shallots. Charred shishito peppers add pops of smoky sweetness. Autumn California meets Japanese pantry—confident, elegant, and deeply satisfying.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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