Seared Scallop & Heirloom Tomato Tartare Cups
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil

Cuisine & diet · 174 recipes
Gluten-Free dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy phyllo, diver scallop, burst tomato confit & nigella seed oil
Crispy exterior, silken center, pickled pepper punch
Steamed whole fish in an aromatic parchment envelope
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Silken black sesame custard, bright citrus curd, shattered ginger crackle
Golden yolk, sweet corn, bonito whisper
Perilla leaves crisped, layered with anchovy and herb, glossy chili oil drizzle, bright pomegranate pop
Tart citrus, nutty sesame, chilled relief
Delicate flesh, aromatic steam, umami silk
Tamago kake meets umami-rich broth
Briny sea urchin custard on delicate pastry with crunchy garnish
Delicate fish steamed in parchment with autumn mushrooms and sake reduction
White fish, earthy miso brown butter, sweet corn purée, blistered peppers
Wafer-thin raw fish draped over sweet-corn purée, finished with toasted nori and sesame oil
Paper-thin raw yellowtail with toasted rice, charred lime, crispy capers, pomegranate spheres
Silky sesame cream, caramelized pineapple, salty-funky crunch
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Fermented soybean depth, tender clams, al dente ribbons, fresh herb finish
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Silky custard of eggs, umami depth, shimmering herb oil
Crispy-skinned fish, golden spice crust, umami-rich dark garlic butter
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Warm soy beans with citrus zest and toasted sesame oil