In-between
Roasted Delicata Squash Crisps with Miso Butter & Toasted Hazelnuts
Paper-thin slices of delicata squash tossed with white miso and browned butter, then roasted until they crisp and caramelize, the edges turning nearly translucent gold. Scattered with toasted hazelnuts and a whisper of Maldon salt. It's autumn in miniature—refined enough for a tasting menu, simple enough to execute without thinking twice.
394cal per serving
6gprotein
22gcarbs
34gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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