Roasted Delicata Squash Crisps with Miso Butter & Toasted Hazelnuts
Sweet, umami, nutty crunch
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Cuisine & meal · 98 recipes
Japanese-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet, umami, nutty crunch
Autumn's bittersweet sophistication in four textures
Korean spiced rice cakes tossed with jammy chili paste, crispy shallots, and aromatic black garlic
A warm, umami-forward sip to reset the palate
Sweet-salty-herbal confection, an addictive snack
Tart, iced palate-cleanser with crispy herb and shattered sesame crunch.
Tangy goat cheese cloud, citrus-chili paste, charred daikon, delicate seaweed crisp
Shattered miso-butter puff pastry, rich chestnut mousse, umami-sweet reduction
Shiso-like Korean leaves in a delicate batter, served with a tangy dipping sauce.
Toasted bread as a vehicle for autumn's most sophisticated flavors
Thinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
Steamed soy beans with toasted seaweed and sesame
Sweet-salty popcorn snack with umami finish
Buttery, nutty shortbread with umami undertones
quick-boiled soybeans, citrus-umami glaze, sea salt pop
Steamed soybeans, crunchy and spiced
Almond-flour butter cake infused with white miso and brown butter coconut
Roasted chestnuts glazed in Korean chili and citrus
Pan-fried rice cakes with warm spiced chile and sweet fruit
Delicate dashi-based soup, umami comfort in a cup
Warm salted pods, umami depth, mineral crunch
Tart fruit glazed with umami-sweet miso butter and toasted sesame
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Chewy rice cake, funky aged garlic, spiced heat, umami drift.
Half are done in about 23 minutes. The quickest is around 10 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 113 and 797 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.