In-between

Edamame with Sea Salt & Togarashi

Name: Edamame with Sea Salt & Togarashi
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300g frozen edamame in pods (thawed); 1 tbsp sea salt (for cooking water); 1 tsp fleur de sel; 1 tsp togarashi spice blend; 1 tbsp sesame oil

Plump, tender edamame pods dusted with fleur de sel and Japanese seven-spice togarashi. A simple, protein-packed pause that tastes like a Tokyo street snack.

251calper serving 14gprotein 22gcarbs 12gfat 2min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

Popular recipes to try next

Dal Recipe 40 min
Tandoori Chicken Recipe 50 min
Air Fryer Chicken Breast Recipe 20 min
Hot Sauce Recipe 10 min
Avocado Toast Recipe 8 min
Cauliflower Rice Recipe 18 min
Vegetable Soup Recipe 55 min
Tofu Stir Fry Recipe 40 min

All popular recipes →

More like this

Vegetarian Japanese-Style Recipes Vegan Japanese-Style Recipes Gluten-Free Japanese-Style Recipes High-Protein Japanese-Style Recipes Japanese-Style Snack Recipes High-Protein Snack Recipes Vegetarian Snack Recipes Vegan Snack Recipes Gluten-Free Snack Recipes Dairy-Free Snack Recipes