EasyAppetizer
Charred Delicata Squash Wedges with Miso-Maple Glaze, Crispy Sage & Hazelnuts
Caramelized squash with umami-sweet glaze and crunchy sage-hazelnut crunch
464 cal · 7g protein · 20 min
Cuisine & diet · 58 recipes
Vegan Japanese-Style Recipes
Vegan dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
SophisticatedSnack
Miso-Caramel Roasted Chestnut & Black Garlic Brittle
Autumn's bittersweet sophistication in four textures
1003 cal · 16g protein · 45 min
SophisticatedIn-between
Yuzu Calamansi Granita with Crispy Shiso & Black Sesame Brittle
Tart, iced palate-cleanser with crispy herb and shattered sesame crunch.
416 cal · 3g protein · 25 min
EasyIn-between
Miso Caramel Popcorn with Sesame & Nori
Sweet-salty popcorn snack with umami finish
606 cal · 8g protein · 15 min
EasySnack
Edamame with Furikake Salt
Steamed soy beans with toasted seaweed and sesame
330 cal · 23g protein · 10 min
SophisticatedIn-between
Yuzu-Brined Radish Palate Cleanser with Crispy Nori & Aged Soy Powder
Thinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
131 cal · 2g protein · 137 min
EasyIn-between
Chilled Yuzu & Soy Edamame
quick-boiled soybeans, citrus-umami glaze, sea salt pop
191 cal · 11g protein · 12 min
EasyIn-between
Edamame with Sea Salt & Togarashi
Steamed soybeans, crunchy and spiced
251 cal · 14g protein · 10 min
IntermediateIn-between
Yuzu-Gochujang Roasted Chestnut Bites with Crispy Sage
Roasted chestnuts glazed in Korean chili and citrus
296 cal · 2g protein · 13 min
IntermediateSnack
Crispy Miso-Butter Rice Cakes with Charred Pear & Gochujang Drizzle
Pan-fried rice cakes with warm spiced chile and sweet fruit
312 cal · 4g protein · 15 min
EasySnack
Edamame with Black Garlic & Fleur de Sel
Warm salted pods, umami depth, mineral crunch
287 cal · 14g protein · 12 min
IntermediateSnack
Crispy Miso-Glazed Chickpeas with Toasted Sesame & Nori Crumb
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
910 cal · 45g protein · 33 min
SophisticatedSnack
Miso-Charred Cauliflower Crisps with Lime & Crispy Rice Paper
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
351 cal · 7g protein · 55 min
EasyAppetizer
Miso Butter Crostini with Crispy Shallots
Umami-packed, crunchy, and unexpectedly festive
683 cal · 11g protein · 17 min
EasySnack
Edamame & Nori Brittle Crisps
Salty roasted snack with sesame crackle
281 cal · 12g protein · 20 min
IntermediateAppetizer
Caramelized Miso Eggplant with Tamarind Gastrique & Crispy Fried Shallots
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
568 cal · 7g protein · 45 min
IntermediateLunch
Miso-Glazed Tofu Steak with Charred Shishito Escabeche
Crispy exterior, silken center, pickled pepper punch
643 cal · 24g protein · 38 min
EasySnack
Crispy Miso-Glazed Chickpea Brittle
Salty-sweet crackle, nutty depth
479 cal · 22g protein · 23 min
EasySnack
Crispy Tteok Coins with Soy-Miso Caramel
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
567 cal · 12g protein · 15 min
IntermediateIn-between
Yuzu & Ginger Soda with Crispy Rice Cracker Shards
bright citrus fizz, spiced warmth, textured crunch
135 cal · 2g protein · 22 min
IntermediateSnack
Crispy Miso-Butter Chickpea Bites with Furikake
nutty roasted legumes, umami glaze, toasted seaweed seasoning
378 cal · 14g protein · 30 min
SophisticatedIn-between
Yuzu-Ponzu Granita with Crispy Sesame Tuile & Shiso Leaf
Palate cleanser, textural sophistication
93 cal · 2g protein · 30 min
EasyIn-between
Chilled Yuzu-Plum Granita Spoon
Palate-cleansing frozen citrus granita with crispy sesame tuile snap
160 cal · 3g protein · 18 min
EasySnack
Sesame-Miso Roasted Chickpea Crunch
Crispy, savory legume bites with umami miso glaze and black sesame
287 cal · 13g protein · 27 min
Good to know
How long do these take?
Half are done in about 17 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Japanese recipes?
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegan?
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 93 and 606 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
