Snack
Crispy Tteok Coins with Soy-Miso Caramel
Thin-sliced Korean rice cakes are pan-fried until crispy and golden, then tossed with a glossy soy-miso caramel that's both deeply savory and subtly sweet. Bonito flakes dance from the residual heat, adding living texture and oceanic depth.
567calper serving
12gprotein
88gcarbs
19gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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