Dinner

Grilled Lamb Loin with Tamarind-Miso Glaze, Charred Broccolini & Black Garlic Emulsion

Name: Grilled Lamb Loin with Tamarind-Miso Glaze, Charred Broccolini & Black Garlic Emulsion
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 lamb loin chops (about 6 oz each, 1½ inches thick); sea salt and cracked black pepper; 2 tbsp neutral oil (for grill); For the tamarind-miso glaze: 2 tbsp tamarind paste, 1 tbsp white miso, 1 tbsp honey, 1 tbsp rice vinegar, 1 tsp soy sauce, ½ tsp Sriracha, 1 garlic clove (minced), pinch of red pepper flakes; For the black garlic emulsion: 6 black garlic cloves (or 3 tbsp black garlic paste), 3 tbsp unsalted butter, 2 tbsp shallot (minced fine), 2 tbsp dry white wine, 2 tbsp lamb or vegetable stock, ½ tbsp lemon juice, pinch of sea salt and white pepper; 8 oz broccolini, halved lengthwise; 1 tbsp neutral oil (for broccolini); sea salt and cracked black pepper; 1 tsp sesame seeds (for garnish); fresh Thai basil or cilantro (for garnish)

A pristine lamb loin chop, seared and finished on the grill until medium-rare, glazed with a glossy tamarind-miso reduction that balances sweet, sour, and umami. Served with charred broccolini and a silken black garlic beurre blanc for richness and depth.

530calper serving 23gprotein 9gcarbs 45gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this