Dinner
Chicken Breast Roulade with Prosciutto, Ricotta and Sage
A classic Italian technique: chicken breast butterflied, filled with creamy ricotta, prosciutto di Parma, and fresh sage, then rolled tightly and seared until golden before finishing in a silky white wine and chicken broth sauce. Served alongside charred fennel wedges—elegant, composed, and deeply satisfying.
678calper serving
50gprotein
12gcarbs
45gfat
18min prep 32min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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