Pan-Seared Halibut with Charred Corn Polenta & Green Olive Tapenade
Creamed corn, summer vegetables, lemon beurre blanc
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Cuisine & diet · 68 recipes
High-Protein dishes in the Italian idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamed corn, summer vegetables, lemon beurre blanc
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.
Creamy saffron-infused Arborio rice crowned with golden scallops and nutty sage butter
Tender braised meat with silky cornmeal and fresh herb brightness
Mediterranean sea bass steamed in parchment with saffron rice and olives
Tender tentacles, sweet-sour peaches, creamy cheese, herb oil
Pan-seared whole fish, spiced emulsion, charred greens, crunchy rice cake base
Tender, silky octopus meets creamy cheese in a pool of jammy, punchy tomato
Charred peaches, arugula, balsamic, Parmesan shards
Saffron-bright broth absorbs into short rice with tender shrimp, clams, and white fish
Tender lamb, aromatic vegetables, silky grain bed
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Fall-apart tender beef braised in San Marzano tomato with Tuscan aromatics
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Hearty tomato & white bean pasta with crispy pork
Silken egg threads draped over whipped ricotta on grilled sourdough
Black rice & charred squid with toasted rice foam and burnt garlic oil
Crispy-skinned fish, creamy polenta, fresh herb oil
Tender lamb leg with Tuscan sauce and creamy cornmeal
Poached eggs with charred asparagus and almond-basil emulsion
Pounded turkey wrapped in sage and prosciutto, pan-seared until golden
Silky eggs, charred heirloom tomatoes, creamy burrata, sage-infused oil
Poached eggs, grilled summer peaches, creamy burrata, charred basil oil
Tender grilled tentacle on toasted bread with briny spread
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Italian ingredients and technique by the Delicious kitchen, which is why the pages say Italian-style rather than Italian. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 397 and 998 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.