Lunch
Turkey Meatball Marinara over Garlicky Polenta
Ground turkey meatballs, seared until golden, then braised in a garlicky-basil tomato sauce. Served over soft, silky polenta enriched with butter and Parmesan. A weekend lunch with honest flavors and easy elegance—no shortcuts, just technique.
1091calper serving
83gprotein
79gcarbs
53gfat
15min prep 30min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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