Breakfast

Smoked Tomato Shakshuka with Crispy Cornbread Crumble

Name: Smoked Tomato Shakshuka with Crispy Cornbread Crumble
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 2 servings
Ingredients: 6 ripe plum tomatoes; 4 large eggs; 3 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp ground cumin; 3 tbsp olive oil; ¼ cup fresh basil, loosely packed; 2 tbsp red wine vinegar; Salt and black pepper to taste; ¾ cup cornbread (recipe below or store-bought), torn into ½-inch cubes; 2 tbsp unsalted butter (for cornbread crisping); 1 tbsp fresh thyme leaves; Cornbread: ½ cup cornmeal, ¼ cup all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, ¼ tsp salt, 1 egg, ¼ cup whole milk, 2 tbsp melted butter

Farm-fresh eggs poach gently in a nuanced sauce of charred tomatoes, smoked paprika, and roasted garlic, finished with crispy cornbread chunks and basil oil. A sophisticated take on a classic, balancing acidity, smoke, and richness.

889cal per serving 24gprotein 83gcarbs 52gfat 25min prep 40min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this