Breakfast

Chilaquiles Rojos with Crispy Turkey Strips and Poached Egg

Name: Chilaquiles Rojos with Crispy Turkey Strips and Poached Egg
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 corn tortillas, cut into ½-inch strips; 2 tablespoons neutral oil for frying; 6 oz ground turkey; ½ teaspoon smoked paprika; ¼ teaspoon cumin; salt and black pepper; 1 can (14 oz) fire-roasted tomatoes; 1 dried ancho chili, seeded; ½ white onion; 2 garlic cloves; 1 cup chicken stock; 1 tablespoon olive oil; 2 large eggs; 1 tablespoon white vinegar; 2 tablespoons crema or sour cream; ¼ cup fresh cilantro, chopped; 2 radish slices, thinly sliced

Homemade crispy tortilla strips tumble through a silky, slow-cooked roasted tomato and ancho sauce, topped with seared ground turkey for depth and a perfectly poached egg with a molten yolk. It's breakfast that tastes like someone cares, made on a weekday schedule.

790cal per serving 37gprotein 58gcarbs 47gfat 12min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this