Açorda de Cogumelos com Ovo Mole e Broa Tostada
Luxurious Iberian bread soup with wild mushroom essence, soft egg yolk & charred sourdough
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Cuisine & meal · 33 recipes
Mexican-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxurious Iberian bread soup with wild mushroom essence, soft egg yolk & charred sourdough
Sweet corn, smoky pepper, silky eggs, spiced oil drizzle
Crispy tortilla strips, chorizo, eggs, and lime crema
Soft corn tortillas, crispy chorizo, fluffy eggs, caramelized onion
Crisp skillet potatoes, sweet poblano and runny yolks
Fresh jalapeño, lime zest, cotija crumble
Sweet corn velouté crowned with jammy egg and herb-infused oil
Cornbread skillet with jammy eggs and chocolate-infused honey drizzle
Charred tortilla strips in Oaxacan mole negro, finished with herb oil and poached quail egg
Smoky, layered, finished with burnt chile essence
Ancient grain meets charred green chili—toasted, nutty, gently spiced
Crispy tortilla strips in silky green salsa with runny eggs
Crispy tortilla strips in savory salsa with eggs
Sweet rice and almond milk with cinnamon and vanilla
Scrambled eggs, bacon, cheese, and potatoes wrapped in a warm tortilla
Farm eggs in vibrant salsa verde with poblano-sour cream drizzle
Cassava-starch crepes with melted cheese, runny egg & wildflower honey
Two eggs in warm salsa verde, spiced chorizo, crispy tortilla chips
Charred tortilla strips in smoky ancho-guajillo reduction with crispy pork
Charred blue corn tortilla shards with silken scrambled eggs, deep mole negro, and chorizo crumble
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Silken egg yolk confit on charred brioche with candied citrus and toasted almonds
Tortilla shards in mole negro with silky yolk and burnished duck skin
soft eggs, snappy chiles, golden tortilla shards
Half are done in about 30 minutes. The quickest is around 20 minutes and the longest about 75 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 423 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.