Breakfast

Huevos Rancheros Mole Negro with Charred Poblano Crema & Crispy Tortilla Shards

Name: Huevos Rancheros Mole Negro with Charred Poblano Crema & Crispy Tortilla Shards
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2 servings
Ingredients: 3 dried mulato chiles; 2 dried pasilla chiles; 1 dried chipotle; 1/4 cup raw almonds; 1/4 cup pumpkin seeds; 1 corn tortilla; 1/2 white onion, roughly chopped; 3 garlic cloves; 1 tsp cinnamon; 1/2 tsp Mexican oregano; 4 whole cloves; 1/4 tsp black pepper; 1 tbsp cocoa powder (unsweetened); 3 cups chicken stock; 1 tbsp lard or oil; salt to taste; 2 poblano peppers; 1/2 cup Mexican crema or sour cream; 4 fresh eggs; 2 corn tortillas for frying; oil for frying; fresh cilantro for garnish

Slow-cooked mole negro (toasted chiles, spices, chocolate) anchors perfectly soft poached eggs, crowned with a delicate charred poblano crema whipped to cloud-like texture. Crispy hand-cut tortilla shards provide textural contrast and burnt-corn fragrance throughout.

1012calper serving 35gprotein 64gcarbs 72gfat 35min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this