Lunch

Turkey Carnitas Tostada Stack with Charred Poblano and Lime Crema

Name: Turkey Carnitas Tostada Stack with Charred Poblano and Lime Crema
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 2 servings
Ingredients: 1 lb turkey thighs (about 2 thighs), skin on; 1 tablespoon neutral oil; salt and black pepper; ½ white onion, halved; 4 garlic cloves, smashed; 1 teaspoon cumin seeds; ½ teaspoon dried oregano; 2 bay leaves; 1 cup chicken stock; juice of 1 orange; juice of 1 lime; 1 poblano pepper; ¼ cup Mexican crema or sour cream; zest and juice of 1 lime; 4 corn tortillas; ¼ cup pickled red onion (store-bought or quick-pickled); ¼ cup fresh cilantro, chopped; 2 radishes, thinly sliced

Turkey thighs become fork-tender and richly flavored when braised low and slow with cumin and citrus, then crisped in their own fat and piled onto hot toasted tortillas. A charred poblano and lime-spiked crema add smoke and cool brightness.

694cal per serving 52gprotein 45gcarbs 34gfat 15min prep 85min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this