Lunch

Chicken Tinga Tostadas

Name: Chicken Tinga Tostadas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 12 oz boneless skinless chicken thighs; 1 tbsp avocado oil; 1/2 medium white onion, thinly sliced; 2 garlic cloves, smashed; 1 (14 oz) can fire-roasted diced tomatoes; 2 chipotle peppers in adobo plus 1 tsp adobo sauce; 1/2 tsp dried Mexican oregano; 1/2 tsp kosher salt, divided; 1/3 cup water; 4 corn tostadas; 1 cup finely shredded green cabbage; 2 radishes, thinly sliced; 1/4 cup plain Greek yogurt; 1 tsp lime juice plus 1/2 lime in wedges; 1/2 ripe avocado, sliced; 2 tbsp (15 g) crumbled cotija; 2 tbsp cilantro leaves

Boneless chicken thighs simmer in a smoky tomato and chipotle sauce until they shred into juicy, saucy strands. Piled onto crunchy tostadas with cool lime yogurt, cabbage, avocado and cotija, every bite snaps and drips.

619calper serving 42gprotein 45gcarbs 31gfat 10min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this