Lunch

Carne Asada Tostada Salad with Charred Corn & Black Bean Crema

Name: Carne Asada Tostada Salad with Charred Corn & Black Bean Crema
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: ¾ lb beef sirloin cap, thinly sliced (⅛-inch) against the grain; 3 tbsp neutral oil, divided; 4 cloves garlic, minced; 3 limes, halved; 2 tsp ground cumin; 1 tsp dried oregano; 2 large flour tortillas (8-inch); 1 cup cooked black beans (or canned, drained); ¼ cup sour cream or crema; 1 cup fresh corn kernels; 2 cups mixed lettuce (romaine, oak leaf); 4 radishes, thinly sliced; 2 yellow onions, thinly sliced; Salt & black pepper to taste; Fresh cilantro, jalapeño, avocado for garnish

Thin-sliced carne asada, kissed over high heat until caramelized, sits atop a warm crispy tortilla bowl. Below: a bright tangle of lime-dressed lettuce and radish, a thick black bean crema, charred corn kernels, and a drizzle of crispy onion oil.

993calper serving 43gprotein 141gcarbs 34gfat 15min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this