Charred Corn & Black Bean Salad with Crispy Tortilla Strips & Lime Crema
Fresh, bright, naturally sweet with smoky char and creamy finish
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Cuisine · 255 recipes
Dishes built on Mexican ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fresh, bright, naturally sweet with smoky char and creamy finish
Luxurious Iberian bread soup with wild mushroom essence, soft egg yolk & charred sourdough
Warm roasted almonds with smoked sea salt and dried orange zest
Flaky white fish, tart green salsa, toasted grain crunch
Sweet corn, smoky pepper, silky eggs, spiced oil drizzle
Toasted nuts with zest, heat, and sea salt
Crispy tortilla strips, chorizo, eggs, and lime crema
Grilled sirloin, warm corn tortillas, lime, and crispy onion
Baked crispy cups, corn, cheese, and a surprising sweet-umami glaze
Tender braised rib in rich ancho-chocolate sauce, winter roots
Wild duck breast with roasted hazelnut romesco and charred beet ribbons
Wild hake en papillote with black garlic oil and crushed roasted almonds
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Ripe avocado on toasted bread, salty cheese, and a spicy drizzle
Soft corn tortillas, crispy chorizo, fluffy eggs, caramelized onion
Green coconut-cilantro fish stew with charred squash purée and dendê essence
Crispy cassava fritters with shredded cured beef, melting cheese & charred chili oil
Crispy cheese, roasted jalapeños, tangy crema, lime
Buttered popcorn, charred corn seasoning, crumbly cheese, chili powder
Crispy tostadas, charred chicken, creamy avocado, fresh tomato salsa
Flaky white fish, sweet corn char, bright herb punch
Golden seared chicken, rajas con crema pan sauce and cilantro rice
Hollowed cucumber cups filled with their own green chile broth
Chipotle-braised thighs on crisp corn tostadas
Half are done in about 34 minutes. The quickest is around 16 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Mexican ingredients and technique by the Delicious kitchen, which is why the pages say Mexican-style rather than Mexican. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 399 and 996 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.