Breakfast
Açorda de Cogumelos com Ovo Mole e Broa Tostada
A refined reinterpretation of the Portuguese classic: toasted sourdough shards folded into an umami-deep mushroom consommé thickened with egg yolk, garnished with crispy sage oil and a perfectly poached quail egg. Each spoonful marries rustic bread tradition with restaurant precision.
542calper serving
16gprotein
42gcarbs
35gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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