Breakfast
Œufs Cocotte aux Champignons Sauvages et Truffe Noire
Creamy, barely-set eggs nestled into a silken mushroom ragout infused with shallots, thyme and a whisper of Armagnac, crowned with shaved black truffle and golden sage-panko. The interplay of earthy fungi, umami depth, and the luxurious tremor of soft-cooked yolk demands attention and a piece of toasted brioche.
485cal per serving
19gprotein
25gcarbs
33gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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