Breakfast
Spätzle-Crusted Eggs with Brown Butter Mushrooms & Crispy Sage
Crispy homemade spätzle forms the foundation for softly scrambled eggs finished with foaming brown butter, sautéed chanterelles, thyme, and a shower of fried sage leaves. A whisper of Dijon and nutmeg ties the autumn flavors together.
857cal per serving
18gprotein
69gcarbs
57gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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