Lunch
Tagliatelle alle Castagne with Roasted Mushroom, Thyme & Chestnut Cream
Fresh chestnut flour is worked into tender tagliatelle dough, creating a subtle sweetness and pale color. The pasta is tossed with a slow-roasted mushroom ragù perfumed with thyme and finished with whipped chestnut cream, crispy sage, and aged Parmigiano-Reggiano.
1160calper serving
30gprotein
139gcarbs
48gfat
30min prep 50min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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