Braised Mushroom & Barley Tart with Thyme Oil
Earthy, wine-dark braised mushrooms encased in tender barley cake

Ingredient · 126 recipes
The best ways we cook with mushroom — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Earthy, wine-dark braised mushrooms encased in tender barley cake
Crispy phyllo cups with seared mushrooms, toasted walnuts & sage
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
Soft egg noodles, woodland mushrooms, nutty brown butter
Creamy cornmeal with sautéed mushrooms and sage brown butter
Meaty root vegetable, German-style braised mushroom sauce
Puff pastry shells filled with creamy chicken and wild mushroom ragout—bistro elegance.
Prime rib with autumn mushrooms, thyme jus & green peppercorn cream
Scrambled eggs with forest mushrooms, black truffle & crispy sage breadcrumb
Creamy wild mushroom interior, golden-fried exterior, smoke and salt, refined bite-size
Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment
Fried pastry, spiced lentil-mushroom filling, three temperatures
An audacious first course balancing oceanic brine, umami, and char
A slow-braised beef cheek ragù—tender, deeply savoury, Spanish soul food.
Refined Korean soybean stew with pristine halibut and delicate umami broth
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Chicken braised in red wine with mushrooms, bacon and pearl onions
The complete traditional cooked breakfast with all the trimmings
Chinese stir-fried noodles with meat and vegetables
Folded pizza dough with ricotta, mozzarella, and filling sealed tight
Crispy English muffin bases with cheese and toppings
Crispy, cheesy vegetable-based pizza crust
Half are done in about 43 minutes. The quickest is around 22 minutes and the longest about 90 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 304 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.