Dinner

Miso-Glazed Black Cod en Papillote with Shiitake, Charred Lemon & Dill Emulsion

Name: Miso-Glazed Black Cod en Papillote with Shiitake, Charred Lemon & Dill Emulsion
Prep time: 14 min
Cook time: 22 min
Total time: 36 min
Yield: 2 servings
Ingredients: 2 black cod fillets (6 oz each), skin-on; 6 oz shiitake mushrooms, sliced ¼-inch thick; 2 tbsp red miso paste; 1 tbsp sake; 1 tbsp mirin; 1 tsp honey; 2 lemons; 4 tbsp unsalted butter, divided; ¼ cup dill, packed, plus 1 tbsp finely chopped dill for emulsion; 3 tbsp fish or dashi stock; 1 tbsp white wine; ½ tsp kosher salt; ¼ tsp white pepper; 1 small jalapeño, minced (optional, for heat); Fleur de sel for finishing

A showstopping yet composed dinner: tender black cod glazed with sweet-salty miso, steamed in parchment with meaty shiitakes, finished tableside with a silky dill and charred lemon emulsion. The envelope opens to release fragrant steam—drama without fuss.

485cal per serving 37gprotein 28gcarbs 26gfat 14min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this