Dinner
Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake
Black cod—prized for its buttery fat content and delicate sweetness—is wrapped in parchment with fresh matsutake mushrooms, peppery mizuna greens, and sake-miso glaze. Steam releases aromatic and floral notes while the fish stays supremely moist; opening the packet at table releases an intoxicating aroma of pine, earth, and briny ocean.
261calper serving
35gprotein
12gcarbs
5gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Egg Muffins Recipe 35 min
- Zucchini Noodles Recipe 20 min
- Dal Recipe 40 min
- Grilled Shrimp Recipe 21 min
- Air Fryer Chicken Breast Recipe 20 min
- Keto Bread Recipe 50 min
- Lettuce Wraps Recipe 25 min
- Zucchini Lasagna Recipe 70 min
More recipes using mushroom · miso · lemon
Cook these next
They reuse what this recipe already has you buying.
Soy-Glazed Cod with Charred Shiitake & Sesame Noodles
Dinner · 831 cal
Sake-Steamed Black Cod en Papillote with Shiitake & Dashi Emulsion
Dinner · 469 cal
Miso-Glazed Black Cod en Papillote with Shiitake, Charred Lemon & Dill Emulsion
Dinner · 485 cal
Whole Branzino en Papillote with Lemongrass, Green Peppercorn & Ginger Miso
Dinner · 745 cal
Miso-Glazed Mackerel with Charred Eggplant & Black Sesame
Dinner · 459 cal
Black Cod with Miso-Sake Glaze, Shisho Ash & Charred Cucumber
Dinner · 442 cal
