Dinner
Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake
Black cod—prized for its buttery fat content and delicate sweetness—is wrapped in parchment with fresh matsutake mushrooms, peppery mizuna greens, and sake-miso glaze. Steam releases aromatic and floral notes while the fish stays supremely moist; opening the packet at table releases an intoxicating aroma of pine, earth, and briny ocean.
261cal per serving
35gprotein
12gcarbs
5gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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