Dinner

Pan-Seared Trout with Brown Butter, Apple & Horseradish Crust

Name: Pan-Seared Trout with Brown Butter, Apple & Horseradish Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 trout fillets (6 oz each), skin on, pin bones removed; ½ cup panko or fine breadcrumb; 1 tablespoon fresh horseradish, grated finely (or jarred if unavailable); Zest of ½ lemon; 1 large egg; Sea salt and black pepper; 3 tablespoons olive oil (divided: 2 for pan-searing, 1 for apples); 4 tablespoons unsalted butter (divided: 2 for brown butter, 2 for apple pan); 1 crisp apple (Honeycrisp or Granny Smith), peeled, cored, and sliced thin; ½ teaspoon cider vinegar; 1 tablespoon crème fraîche or sour cream; 1 teaspoon finely chopped fresh dill

Fresh trout fillets are coated in a quick horseradish-breadcrumb crust, seared until skin crisps, and crowned with warm brown butter, sautéed apple, and a hint of sharp horseradish cream. A refined yet simple autumn dinner that captures classic German flavors with elegant restraint.

841calper serving 43gprotein 33gcarbs 60gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this