Appetizer

Smoked Eel & Apple Tart with Horseradish Cream

Name: Smoked Eel & Apple Tart with Horseradish Cream
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 sheet frozen all-butter puff pastry (about 180g), thawed; sea salt and cracked pepper; 150g smoked eel fillet, cut into thin strips; 1 medium Granny Smith apple, peeled, halved and sliced paper-thin; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 100g sour cream or crème fraîche; 1 tbsp fresh horseradish, grated (or 1½ tsp prepared, drained); 1 shallot, thinly sliced; 1 tbsp clarified butter or olive oil; 15g panko breadcrumbs

Wafer-thin puff pastry shells hold a surprising filling of warm smoked eel, tart Granny Smith apple and dill, finished with a cold horseradish cream dollop and crispy shallot crumb. An elegant, unexpected dish that bridges land and sea with rare sophistication.

886calper serving 23gprotein 63gcarbs 61gfat 18min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this