Appetizer
Smoked Trout Mousse on Pumpernickel Toasts with Crispy Capers
A light, cloud-like mousse of smoked trout whipped with crème fraîche and lemon, piled high on toasted pumpernickel rounds and finished with a scatter of deep-fried capers and fresh dill. Utterly elegant and completely different from typical Christmas fare.
843calper serving
35gprotein
94gcarbs
37gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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