Dinner
Whole Branzino with Charred Lemon, Fresh Oregano & Crispy Olive Tapenade Crust
A whole Mediterranean sea bass, butterflied and pan-roasted until the skin crackles, rests on a bed of warm anchovy-herb oil. Crispy olive and caper crust adorns the top, with charred lemon halves and fresh oregano completing the plate—showstopping yet approachable.
788calper serving
66gprotein
19gcarbs
50gfat
16min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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