Dinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
A whole branzino, split-roasted until skin crackles like parchment, infused with preserved lemon, Castelvetrano olives, and thyme. A shower of toasted breadcrumb gremolata (lemon, garlic, parsley) brings everything into sharp focus. The flesh flakes like butter, the skin shatters.
745calper serving
64gprotein
17gcarbs
47gfat
12min prep 24min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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