Dinner
Herb-Crusted Beef Tenderloin with Red Wine Reduction
A thick-cut beef tenderloin seasoned with Dijon, fresh herbs, and breadcrumbs, seared until deeply browned, then roasted to a perfect medium-rare. Served with a glossy red wine pan sauce reduced with bone marrow and thyme. The show-stopping centrepiece for an unforgettable New Year's Eve supper.
713calper serving
55gprotein
17gcarbs
40gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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