Dinner

Pan-Seared Branzino with Lemon Butter & Charred Summer Vegetables

Name: Pan-Seared Branzino with Lemon Butter & Charred Summer Vegetables
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 whole branzino (400–450g each), gutted and scaled, or 2 x 180g branzino fillets; 2 medium zucchini, cut lengthwise into ½-cm planks; 200g cherry tomatoes on the vine (or halved); 4 tbsp unsalted butter; 2 cloves garlic, sliced; juice of 1 lemon, plus 1 lemon cut into wedges; 2 sprigs fresh thyme; 2 sprigs fresh rosemary; 3 tbsp extra-virgin olive oil, divided; sea salt and cracked black pepper to taste; 2 tbsp fresh flat-leaf parsley, torn

Whole small branzino (or fillets) seared until the skin crackles, finished with a simple brown butter and lemon beurre blanc. Alongside, charred zucchini spears, cherry tomatoes, and fresh herbs in a shower of finishing salt.

839calper serving 75gprotein 13gcarbs 54gfat 10min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this