Lunch
Herb-Crusted Lamb Shoulder Steak with Charred Broccolini & Walnut Gremolata
A thick-cut lamb shoulder steak is seasoned boldly and pressed into a crust of fresh thyme, rosemary, and crushed walnuts, then seared to a perfect medium-rare with a gorgeous caramelized crust. Charred broccolini and a punchy walnut-parsley gremolata with lemon and garlic make this a confident, restaurant-quality lunch.
381calper serving
7gprotein
13gcarbs
35gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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