Lunch
Orata in Cartoccio con Piselli Primavera
A pristine Mediterranean orata (gilt-head bream) roasted en papillote—sealed in parchment with sweet spring peas, sliced garlic, fresh thyme, and a splash of crisp Vermentino wine. As you tear open the parchment, aromatic steam carries the essence of summer Liguria directly to your plate.
255calper serving
3gprotein
13gcarbs
21gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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