Spaghetti al Limone with Garlic Shrimp & Spinach
A lemony, glossy pasta that comes together in under 25 minutes
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Diet · 433 recipes
Fish- and seafood-forward plates, light and protein-rich. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A lemony, glossy pasta that comes together in under 25 minutes
Crisp-skinned hake in a Basque parsley-wine sauce
Pimentón-spiked mussels in sherry-orange marinade, served in crisp leaves
Savory chive madeleines topped with a light, mustardy fish spread
Delicate crustacean, Spanish-Portuguese spice, textured richness
Tender tentacles, bitter greens, deep umami
Raw scallop crudo with burnt citrus foam and lime caviar
Whole wild hake crusted in sea salt with black garlic emulsion and fresh fava bean salad
Seafood rice with burnt garlic, charred lemon, cilantro oil
Paper-thin seared scallop with umami garnishes and toasted coconut fat
Whole Mediterranean fish steamed in parchment with silken citrus sauce and smoky vegetable
Whole fish grilled until skin crisps, served in a saffron-turmeric bisque enriched with crab roe and burned aromatics
Crispy-bottomed rice with briny crab, umami glaze, burnt shallot ash
Hand-rolled, shrimp-studded crepes with aromatics and a warm, spiced coconut-turmeric broth for dunking
Steamed mussels, smoked paprika, garlic toast, herb oil
Diced sustainably-caught white fish, ají verde emulsion, black garlic oil, pressed purple corn chip & cilantro egg
Delicate cheese crisps layered with silky trout mousse and root-spice heat
Flaky, herbaceous, crunchy-tender
Succulent halibut cheek—prized and buttery—over silken cauliflower, finished with nutty sage-infused oil
Diver scallop on a bed of crispy-charred Romanesco, sauce inspired by German-Italian borders
Buttery seared char over silken kohlrabi cream, finished with nutty browned butter and crispy capers
Delicate bivalve elevated with forest-floor bounty
Whole fish steamed in parchment with umami depth and aromatic heat
Delicate white fish steamed in parchment with bright olive oil and seafood richness
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a pescatarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 398 and 1162 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.