Appetizer
Smoked Eel Millefeuille with Apple Purée & Crispy Potato Nests
Thin, paper-crisp potato sheets layered with silky smoked eel, apple purée, and pickled shallot—a deconstructed German dish that demands technique but delivers show-stopping elegance. Each bite crackles and melts simultaneously. This is the moment guests remember.
240calper serving
16gprotein
18gcarbs
11gfat
35min prep 40min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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